The Mystic Ancient Tibetan Remedy To Cure 20 Diseases And Live Long Healthy Life

Through the past, people were using and passing this amazing recipe through generations. It treats over 20 diseases and it is so easy to prepare.  As it is already proven effective substitute for ton of prescript medicines, do not hesitate to try it.

 This Remedy fights the following disease and many more:
  • Hypertension
  • Cardiovascular diseases
  • Obesity
  • Tumors
  • Low metabolism rate
  • Blood clots
  • Hemorrhoids, ulcers, and gastritis
  • Athritis
  • Hearing and vision disorders
  • Kidney stones
  • Sinusitis
  • Lung diseases
  • Boosts the immune system
The Main Ingredient

We all have it in our home and use it daily in our kitchen. Yes, as in many remedies, in this one as well, garlic is the main ingredient.

How to prepare it?
  • 13-15 oz. of chopped garlic
  • 10 oz. 95% Alcohol

Simply mix the garlic and the alcohol in a glass. Close the jar with a fabric and put it in the fridge. Let is stay in the fridge for about ten days.

After refrigerating for ten days, take the mixture of the out of the fridge. You will be able to divide the water and the garlic. Do it, and then live the liquid in the fridge for two more days.

Take of the recipe out of the fridge and store it in a small bottle. Small bottle from used medicines will do it.

Dosage and usage

On the first day take 1 drop at breakfast, 2 with your lunch and 3 at dinner.

Day 1:

Breakfast- one drop

Lunch- two drops

Dinner- three drops

Day 2:

Breakfast- four drops

Lunch- five drops

Dinner- six drops

Use the remedy for twelve days in raw. In the following days, use the same dosage as Day 2.

Experts claim that each one of us should use this remedy at least once in five years.

The remedy clearly has a strong taste of garlic. If you are not fan of it, you may add some parsley to neutralize the taste.