The website Green Med Info has assembled a list of studies that found evidence of over 40 conditions that chlorella can help to prevent or ease.
The conditions include: hypertension, anemia, diabetes, acute stress, fibromyalgia, and liver cancer. According to one of the studies on the subject:
“Chlorella vulgaris (CV) has been reported to have antioxidant and anticancer properties … Our study shows that CV has definite chemopreventive effect by inducing apoptosis … in hepatocarcinogenesis [liver cancer] induced rats”.
Chlorella, a single-celled fresh-water algae, is one of the most heavily researched algae in the world. It’s often referred to as a near-perfect food as research through the years have identified an astounding range of health benefits. While being well known for its ability to detoxify your body by binding to toxins and carrying them out of your system, that’s certainly not all it’s good for.
Chlorella’s Impressive Range of Health Benefits
As you will see, chlorella seems to fit the description of a “wonder nutrient” that serves far more than just one function. Here’s a sampling of some of the health benefits associated with this green algae:
Repairing nerve tissues
Increasing your energy levels
Enhancing your immune system
Normalizing your blood sugar
Normalizing your blood pressure
Promoting healthy pH levels in your gut, which in turn helps good bacteria to thrive
Removing potentially toxic metals from your body
Enhancing your ability to focus and concentrate
Eliminating bad breath
Chlorella can also be of benefit to vegetarians and vegans looking for proteins and B vitamins from a non-animal source. About 60 percent of it is protein, and because it contains all the essential amino acids your body needs, it’s considered to be a “complete protein.”
Chlorella also rich in GABA, folate, vitamin B12, and iron.
Six Health Conditions Chlorella May Help Prevent or Treat
As mentioned earlier, chlorella has and still is being researched for a number of health conditions. Here’s a list of six common health problems and diseases where chlorella may be of particular benefit:
Insulin resistance—Earlier this year, researchers discovered that chlorella has the ability to improve fructose-induced insulin sensitivity. As I’ve discussed on numerous occasions, excessive fructose consumption is the number one cause of insulin resistance and type 2 diabetes. In this animal study, after being fed fructose-rich chow for four weeks, the rats were then given chlorella three times a day for five days, which brought their elevated glucose-insulin values back to normal.
The authors concluded that: “Oral administration of chlorella has the ability to improve insulin sensitivity, which may be used as an adjuvant therapy for patients with insulin resistance.”
Detoxification. Is particularly helpful when used in conjunction with an infrared sauna and taken two hours before you go in the sauna. This way the chlorella will be in your intestine and read to bind to the toxins that are released when you are in the sauna. It will bind irreversibly to the toxins and be safely excreted when you have your bowel movement.
Diabetes—Additional evidence supporting the theory that chlorella can improve insulin sensitivity can be found in an earlier study. Here, the algae was found to improve insulin sensitivity and glucose uptake in the liver in type 1 diabetic rats. The authors suggest chlorella’s hypoglycemic effects may be due to improved glucose uptake in the liver and the soleus muscles. Another mechanism may be related to decreased levels of nonesterified fatty acids (NEFA), since insulin sensitivity is usually blunted by elevated NEFA in type 1 diabetes.
Hypertension—The results from a placebo-controlled, double-blind study published two years ago suggest that chlorella can significantly decrease high-normal blood pressure and borderline hypertension. The authors proposed that it may be a beneficial dietary supplement for preventing hypertension, with no apparent adverse side effects.