I love eggs!
I eat at least a week, they are the perfect complete food!
But what color eggs is best? Brown or White?
There are all sorts of rumours surrounding brown eggs and white eggs.
Some people say that brown eggs are better for you and contain more nutrients; some people think brown eggs taste better; some think that brown eggs are better for cooking things like quiches, while white eggs are better for baking cakes (or vice versa, depending on who you talk to).
So what is the difference between these two eggs colors?