What parents need to know about Monsanto: “by 2025 one in two children will be autistic”
“Children today are sicker than they were a generation ago. From childhood cancers to autism, birth defects and asthma, a wide range of childhood diseases and disorders are on the rise. Our assessment of the latest science leaves little room for doubt; pesticides are one key driver of this sobering trend.” October 2012 report by Pesticide Action Network North America (PANNA)
In 1975, 1 in every 5000 would develop autism. In 1985, it was 1 in every 2,500. In 1995 , it was 1 in every 500, in 2005 in was 1 in every 166 and today it is approximately 1 in every 68 children. This is exactly why scientists are making some extraordinary statements.
‘If it is an environmental cause that’s contributing to an increase, we certainty want to find it.” – Craig Newschaffer, an epidemiologist at Drexel University in Philadelphia, Pennsylvania.
Research shows autism goes beyond genes
Research continues to surface indicating that autism goes far beyond just genetics. It’s showing us that we might have to look at multiple factors (like environmental toxins, prescription drugs, etc) when trying to figure out what’s going on, and why autism rates continue to climb exponentially.
“It’s time to start looking for the environmental culprits responsible for the remarkable increase in the rate of autism in California.” – Irva Hertz–Picciotto, epidemiology professor at University of California, David
A sufficent amount of evidence is now pointing to the fact that agricultural pesticides (among various other environmental toxins) might play a large role in the rapid increase in autism rates over the past few decades. A senior researcher from The Massachusetts Institute of Technology (MIT), Dr. Stephanie Seneff is doing her part to create more awareness of these facts that have yet to make big news in the world of mainstream medicine.
At a recent event sponsored by the holistic-focused Groton Wellness Organization, she stated that:
“At today’s rate, by 2025, one in two children will be autistic.”
Seneff presented slides showing a remarkably consistent correlation between the rising use of Monsanto’s Roundup herbicide(with its active ingredient glyphosate) on crops and the rising rates of autism; it definitely gives researchers plenty to think about, especially considering her research into the side effects of autism mimic glyphosate toxicity and deficiencies.
Correlation Doesn’t Mean Causation, But…
Although the graph depicts a staggering correlation, it does not “prove” that the rise in autism is directly a cause of glyphosate. On the other hand, we have a lot of information and research available that suggests it could be one factor (out of many) and Dr. Seneff argues that it is. Pesticides have been linked to a number of human health ailments from Parkinson’s, to Alzheimer’s, to cancer and autism.
The Toxicity of Glyphosate and Autism
In the lecture Dr. Seneff gave, she pointed to the fact that Monsanto commonly argues that glyphosate is not toxic (despite numerous studies showing how toxic it is) because our cells don’t have what is called the “shikimate” pathway. What’s important to note however, is that our guts do indeed have this pathway and we depend on it to supply us with essential amino acids (among other things). Gut health is of utmost importance to overall health, so this is quite disturbing. Seneff also points to the fact that there are other ingredients within glyphosate that greatly increases its toxic effects.
It makes one wonder doesn’t it? How could a corporation like Monsanto (a corporation charged with regulating our global food supply) claim that glyphosate is safe despite all of the evidence that confirms that it’s not?
“It is commonly believed that Roundup is among the safest pesticides… Despite its reputation, Roundup was by far the most toxic among the herbicides and insecticides tested. This inconsistency between scientific fact and industrial claim may be attributed to huge economic interests, which have been found to falsify health risk assessments and delay health policy decisions.” – R. Mesnage et al., Biomed Research International, Volume 2014 (2014) article ID 179691
It’s even been found in the breast milk of mothers, and in urine samples of people across Europe.
The main toxic effects of glyphosate identified by Dr. Seneff are as follows:
- Kills beneficial gut bacteria and allows pathogens to overgrow
- Interferes with function of cytochrome p450 (CYP enzymes)
- Chelates important minerals (iron, cobalt, manganese, etc)
- Interferes with synthesis of aromatic amino acids and methionine – leads to shortages in critical neurotransmitters and folate
- Disrupts sulfate synthesis and sulfate transport
Pesticide formulations that are sold and used are up to 1000 times more toxic than what regulators commonly claim. Roundup is in fact the most toxic of herbicides and insecticides used. There is a tremendous amount of evidence that also point to flawed safety evaluations.
“Adjuvants in pesticides are generally declared as inerts and for this reason they are not tested in long-term regulatory experiments. It is thus very surprising that they amplify up to 1000 times the toxicity of their Active Principles in 100 % of the cases where they are indicated to be present by the manufacturer.” – R. Mesnage et al., Biomed Research International, Volume 2014 (2014) article ID 179691
Seneff notes a number of well known “bio-markers of autism.” These include low serum sulfate, disrupted gut bacteria, inflammatory bowel, serotonin and melatonin deficiency, mitochondrial disorder, zinc and iron deficiency and more. She also points to the fact that:
“These can all be explained as potential effects of glyphosate on biological systems.”
It’s also important to note here that a recent study conducted by researchers from RMIT university, published in the journal Environmental Research, found that an organic diet for just one week significantly reduced pesticide exposure in adults by 90 percent.
Cynthia Curl, an assistant professor in the School of Allied Health Sciences Department of Community and Environmental Health at Boise State university, recently published a pesticide exposure study in the journal Environmental Health Perspectives. Results of her research indicated that among individuals eating similar amounts of vegetables and fruits, the ones who reported eating organic produce had significantly lower OP pesticide exposure than those who normally consume conventionally grown produce.